What You Will Learn

The Certified Gluten Practitioner Program is the most comprehensive practitioner education available for Non-Celiac Gluten Sensitivity (NCGS), Celiac Disease (CD) and Autoimmune Disorders. This course provides research based education, the facts about celiac and non-celiac gluten sensitivity and related autoimmune disorders, as well as clinically proven approaches to help you support your patients.

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This course is for healthcare practitioners who want a more comprehensive understanding of gluten and its related disorders. Whatever your level of education on the subject, you will find value in this course.

 

Designed to help you gain a deep understanding of how to:

  • How to identify gluten-related disorders, Non-Celiac Gluten Sensitivity (NCGS), Celiac Disease (CD) as well as their link to other chronic conditions, including autoimmune disorders and diseases
  • Celiac disease and non-celiac gluten sensitivity symptoms outside of the GI tract, such as depression, brain fog, anxiety, fatigue, muscle pain, neuralgia, and more.
  • The research behind many autoimmune and neurological diseases that can be triggered by gluten
  • Three factors necessary for autoimmune disease
  • Why following a gluten-free diet may not be enough and why this alone does not stop killer inflammation
  • The current state of testing for celiac disease and non-celiac gluten sensitivity
  • Nutraceutical protocols and applications
  • How the immune system runs amok (systemic inflammation, the “inflammasome,” and cytokines)
  • How predictive autoimmunity will forever change the way we diagnose and prevent autoimmune disease
  • How to educate your clients or patients to improve compliance with the care you recommend/li>
A Few Course Highlights:
  • How to identify gluten-related disorders, Non-Celiac Gluten Sensitivity (NCGS), Celiac Disease (CD) as well as their link to other chronic conditions, including autoimmune disorders and diseases
  • Celiac disease and non-celiac gluten sensitivity symptoms outside of the GI tract, such as depression, brain fog, anxiety, fatigue, muscle pain, neuralgia, and more.
  • The research behind many autoimmune and neurological diseases that can be triggered by gluten
  • Three factors necessary for autoimmune disease
  • Why following a gluten-free diet may not be enough and why this alone does not stop killer inflammation
  • The current state of testing for celiac disease and non-celiac gluten sensitivity
  • Nutraceutical protocols and applications
  • How the immune system runs amok (systemic inflammation, the “inflammasome,” and cytokines)
  • How predictive autoimmunity will forever change the way we diagnose and prevent autoimmune disease
  • How to educate your clients or patients to improve compliance with the care you recommend/li>

LEARN MORE ABOUT THE CERTIFIED GLUTEN PRACTITIONER

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